Recipe of Award-winning Kinpira Gobo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Kinpira Gobo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kinpira Gobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinpira Gobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kinpira Gobo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kinpira Gobo:

1. 2 Gobo Roots
2. 3 table spoons Shoyu
3. 2 table spoons mirin
4. 3 table spoon Sugar
5. 1/8 tea spoon Shichimi pepper
6. 2 table spoons Grape seed oil
7. 1 1/2 table spoons Sesame oil
8. 1/8 tea spoon Black sesame

Steps to make to make Kinpira Gobo

1. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
2. Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
3. Serve with Shichimi pepper on top
4. Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Kinpira Gobo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!