Recipe of Homemade Crispy Onion

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Crispy Onion. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy Onion using 4 ingredients and 6 steps. Here is how you can achieve it.

Usually I use fried shallot to sprinkle on almost every food I eat. But since I need to #stayhome, I don't really go shopping too far where the Asian markets always have inexpensive shallots. I could find shallots in my local supermarkets, but the price is way too expensive, about 4 times more expensive. So I made fried onion to replace the fried shallot. This is also really good for snacking.

Ingredients and spices that need to be Get to make Crispy Onion:

1. Yellow onion
2. Buttermilk
3. Tempura mix (find the recipe on my cookpad)
4. Frying oil

Steps to make to make Crispy Onion

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
5. Heat the frying oil over medium heat until really hot.
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Crispy Onion. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!