Recipe of Perfect Chicken Dunger Kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Chicken Dunger Kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Dunger Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dunger Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dunger Kabab is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dunger Kabab estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Dunger Kabab using 12 ingredients and 8 steps. Here is how you cook that.

Chicken Dunger Kabab Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .

Ingredients and spices that need to be Get to make Chicken Dunger Kabab:

1. 1/2 kg Boneless skinless chicken
2. 1/2 tbsp Salt
3. 1 tbsp Green chilli paste
4. 1 tbsp Ginger garlic paste
5. 1/2 tbsp Garam masala
6. 1 & 1/2 tbsp Cashew paste
7. 1 tbsp Fresh cream
8. 1 hand full Chopped coriander leaves-
9. 1 Coal - for smoky flavour
10. For Chutney :
11. as needed Mayonese
12. as needed Green Chutney (mint chutney)

Instructions to make to make Chicken Dunger Kabab

1. Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl.
2. Add salt, green chilli paste, ginger garlic paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well.
3. Heat the coal, make the round circle of mixture, keep the coal in small bowl, keep the small bowl between mixture.
4. Pour the little bit of oil on heated coal, when smoke is coming out close the lid for 15 min or till smoke is finished.
5. Now remove small coal bowl, mix the mixture once again.
6. Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well.
7. For chutneys grind hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well. Mix the chutney with Mayonese make the chutney for kabab.
8. Serve delicious kabab with yummy chutney

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Dunger Kabab. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!