Recipe of Perfect Matar Paneer

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Matar Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Matar Paneer using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Matar Paneer:

1. 1 cup cubed (500 gm) paneer
2. 1 cup shelled green peas
3. 1 green chilli
4. For the Gravy:
5. 1 big onion chopped
6. 1 tsp peeled cloves of garlic-ground with onions
7. 1 tsp chopped ginger
8. 1/2 cup tomato-grated or puréed
9. 2 tbsp oil
10. 1 tsp cumin seeds
11. 1 bay leaf (tej patta)
12. 1/2 tsp turmeric powder
13. 1 Tbsp salt
14. 1/2 tsp garam masala
15. 1/2 tsp red chilli powder
16. 1 Tbsp coriander powder chopped coriander leaves, for garnish

Instructions to make to make Matar Paneer

1. Blend the onions, garlic and ginger to a paste.
2. Heat oil and add the cumin seeds and the bay leaves. Add onion paste and saute till brown and fat separates.
3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
4. Add the peas, paneer and the green chillies and saute over high heat till glossy.
5. Add two cups water, bring to a boil and simmer for 5-10 minutes. Serve hot, garnished with the coriander leaves.
6. Enjoy with garam garam paranthas or simple tawa chapati

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So that is going to wrap it up for this special food How to Make Perfect Matar Paneer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!