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Recipe of Quick Chicken Curry Tonkatsu

Chicken Curry Tonkatsu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Chicken Curry Tonkatsu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Curry Tonkatsu:

  1. Chicken cutlet
  2. 6 chicken breasts
  3. Salt
  4. Pepper
  5. Bread crumbs
  6. Cornstarch
  7. Egg
  8. Sauce
  9. 1 box Vermont Curry cubes
  10. 8 medium baby carrots
  11. 3 large potatoes
  12. .5 lbs lean ground beef
  13. 2 large bell peppers
  14. 1 large white onion
  15. Optional Egg topping
  16. Egg
  17. Butter
  18. Vinegar
  19. Spring oniom

Instructions to make to make Chicken Curry Tonkatsu

  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chicken Curry Tonkatsu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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