Recipe of Quick Stuffed bottle gourd

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Stuffed bottle gourd. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed bottle gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bottle gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed bottle gourd using 8 ingredients and 2 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Get to make Stuffed bottle gourd:

1. 1 bottle gourd
2. 2 onion
3. 3 tomatoes
4. 1 tsp Red chilli powder
5. 1 tsp Turmeric powder
6. 1 tsp Dry coriander power
7. to taste Salt
8. 2 tsp Oil

Instructions to make to make Stuffed bottle gourd

1. First we peel the bottle gourd and cut in the middle and seeds out of this now take a pan and put oil in it then put cut onion in it and fry till golden brown than put chopped tomatoes in it now add bottle guard seeds in it and fry well now add all spices.
2. Now cut bottle gourd to big peace and the mixer is fill in the bottle gourd and again heat the frying pan and add stuffed bottle gard in it and pour some water in it and close it now check the peaces is soft now this is ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Stuffed bottle gourd. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!