Recipe of Speedy Pansit Bihon

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Pansit Bihon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pansit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pansit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pansit Bihon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pansit Bihon:

1. 1 chicken breast
2. 1 pc cabbage
3. 1 pc carrots
4. 5 pcs dried mushroom
5. Garlic and shallots
6. Rice noodle
7. Soy sauce, fish sauce, black pepper, dark sauce

Instructions to make to make Pansit Bihon

1. Wash all the veges and cut all into stripes. Beforehand soak dried mushroom for about 10 mins in hot water and cut in stripes. Including chicken meat.
2. Soak rice noodle for abt 5 mins. Drain and set aside
3. Get a wok let it hot and put oil. Then saute shallots and ginger until fragrant. Then the meat and mushroom. Stir fry for a while then add all the remaing ingredients.Add water. Mix and cover to simmer.Then season according to your taste. When half done remove all from the wok. Set aside
4. Then add all the soaked noodle make sure to mix it so that all will absorb the sauce. When its almost done then add veges mix them all well.Remove from the wok.

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So that is going to wrap this up with this special food Recipe of Award-winning Pansit Bihon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!