Recipe of Speedy Shahi paneer

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Shahi paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shahi paneer using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shahi paneer:

1. 250 gram paneer
2. 1 tbs oil
3. 3 onion
4. 2 tomato
5. 4,5 pieces garlic
6. 1 green chilli
7. 1 spoon salt
8. 1/2 spoon red chilli powder
9. 1 spoon turmeric powder
10. 1 tbs malai(cream)

Instructions to make to make Shahi paneer

1. Firstly make a paste of onion, tomato, garlic and green chilli.
2. Now take a wok, add oil and heat it.
3. Add the paste and fry it. Then add turmeric powder, salt and red chilli powder. Mix well.
4. Add malai in it and mix well cook it for 2 minutes.
5. Now cut paneer in cubes and mix well.
6. Serve it with Chapati

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Homemade Shahi paneer. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!