Simple Way to Make Any-night-of-the-week Andhra Style Chilli Chicken

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Andhra Style Chilli Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Andhra Style Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Andhra Style Chilli Chicken using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Andhra Style Chilli Chicken:

1. 500 gms Chicken
2. 1 Tablespoon Ginger garlic paste
3. 10-15 Green Chilli
4. 1 tsp Vinegar
5. 1 Tbsp Soya sauce
6. to taste Salt
7. as needed Oil
8. 1 tsp Cornflour

Steps to make to make Andhra Style Chilli Chicken

1. Marinate chicken with ginger garlic paste, green chilli paste, salt for 1/2 hr or more.
2. Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chilli cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar.
3. Lower the heat,add some water and cook for 20min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5mins.

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So that is going to wrap this up for this special food Recipe of Ultimate Andhra Style Chilli Chicken. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!