Simple Way to Make Award-winning Garlic Malasugue (Marlin) Salpicao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Garlic Malasugue (Marlin) Salpicao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Malasugue (Marlin) Salpicao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Malasugue (Marlin) Salpicao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Garlic Malasugue (Marlin) Salpicao using 9 ingredients and 3 steps. Here is how you cook it.

Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade.

Ingredients and spices that need to be Take to make Garlic Malasugue (Marlin) Salpicao:

1. 500 grams Malasugue fillet
2. 2 tablespoon oyster sauce
3. 1 tablespoon crushed garlic flakes (cooked)
4. Marinade
5. 3 tablespoon soy sauce
6. 1 tablespoon lemon juice
7. 1 teaspoon smoked paprika
8. 1 teaspoon garlic powder
9. 1 teaspoon cracked pepper

Instructions to make to make Garlic Malasugue (Marlin) Salpicao

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

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So that is going to wrap this up for this special food Recipe of Quick Garlic Malasugue (Marlin) Salpicao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!