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Simple Way to Make Quick Korean mochi donuts

Korean mochi donuts

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Korean mochi donuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not just get you off to a fantastic beginning for finishing the lunch rut we all seem to find ourselves at at some time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Korean mochi donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean mochi donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean mochi donuts is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean mochi donuts estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean mochi donuts using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Korean mochi donuts:

  1. 1 cup rice flour
  2. 1/2 cup powdered sugar
  3. 1 pinch salt
  4. 1 spoon unsalted butter
  5. 1 tsp baking powder
  6. 1 punch of cinnamon powder
  7. 1/2 cup Lukewarm water
  8. as needed Oil for frying
  9. 1/4 tsp powdered sugar

Steps to make to make Korean mochi donuts

  1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
  2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
  3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
  4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
  5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.

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So that's going to wrap it up with this special food How to Prepare Ultimate Korean mochi donuts. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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