Simple Way to Prepare Favorite Papad ki sabji

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Papad ki sabji. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Papad ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Papad ki sabji using 16 ingredients and 3 steps. Here is how you cook that.

#Khana

Ingredients and spices that need to be Get to make Papad ki sabji:

1. 5 masala papads (fried)
2. 2 medium potatoes
3. 3 tbsp chopped onions
4. 1/2 tspn turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp cumin powder
7. 1 tsp garam masala powder
8. 1 tbsp ginger, garlic paste
9. 1 tsp green chilli paste
10. 2 tbsp tomato puree
11. 2 bay leaf leaf
12. 1 pinch Asafoetida
13. 3 tbsp oil
14. 1/2 tsp salt(to taste)
15. 1 pinch sugar
16. 2 cup water

Instructions to make to make Papad ki sabji

1. Heat oil in a pan, add bay leaf,as asofoetida and chopped onions cook for a minute, add potatoes cook for 2 minutes in medium flame, after 2 minutes add tomatoes puree, salt and turmeric powder cook for 2 minutes.
2. Add garlic, ginger, chilli paste, red chilli powder, cumin powder and salt stir well, cook for 5 minutes in medium flame. Pour water simmer for 5 minutes.
3. Now take the fried papads, break them into pieces and add to the curry. Cook for 2 minute add garam masala powder, papad ki sabji is ready to serve.

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