Simple Way to Prepare Homemade Bread pakoda

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Bread pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Bread pakoda using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bread pakoda:

1. 2 cups besan
2. 1 tsp haldi
3. 2 tsp red chilli powder
4. 2 tsp salt
5. 2 tbsp coriander leaves
6. 1 cup oil for frying
7. 8-10 bread slices

Steps to make to make Bread pakoda

1. Firstly seive besan in a mixing bowl
2. Now mix all the other ingredients in besan
3. Make a semi liquid batter by adding water and mix it well
4. Now cut the bread slices in triangle shape
5. Heat oil in a kadhai
6. Dip the bread in besan batter both the sides nicely
7. Put it in heated oil fry it on medium flame both the sides till golden brown
8. Serve hot with sauce or chutney

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Bread pakoda. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!