Simple Way to Prepare Super Quick Homemade Potatoes Rissole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Potatoes Rissole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potatoes Rissole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Rissole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Potatoes Rissole using 10 ingredients and 3 steps. Here is how you cook that.

A delicious side for any meal.

Ingredients and spices that need to be Make ready to make Potatoes Rissole:

1. 1 pound small new potatoes
2. 1 teaspoon pink Himalayan salt for boiling potatoes
3. As needed water
4. 1/2 stick butter divided
5. 1 teaspoon parsley
6. 1/2 teaspoon dill weed
7. 1 teaspoon chives
8. 1/2 teaspoon thyme
9. 1 teaspoon pink Himalayan salt
10. 1/2 teaspoon ground black pepper

Steps to make to make Potatoes Rissole

1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Potatoes Rissole. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!