Simple Way to Prepare Super Quick Homemade Aloo methi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Aloo methi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo methi using 14 ingredients and 4 steps. Here is how you cook it.

Routine sabji

Ingredients and spices that need to be Make ready to make Aloo methi:

1. as needed Oil
2. 1/2 tbsp Cumin seeds
3. 1pinch Asafoetida
4. 1 chopped onion
5. 1 tsp Ginger garlic paste
6. as per taste Chopped green chilli
7. 3 potato pieces
8. as per taste Salt
9. 1pinch turmeric powder
10. 1 tsp Dry Coriander
11. 2 tomato chopped
12. 2 bunches Chopped methi leaves
13. 3/4 tsp Garam masala
14. as needed Green Coriander(optional)

Instructions to make to make Aloo methi

1. In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste.
2. Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft.
3. Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime.
4. Serve hot with Chappathi.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Aloo methi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!