Step-by-Step Guide to Make Homemade Tandoori cutlets

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tandoori cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tandoori cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.

referred by kokab shahbaz

Ingredients and spices that need to be Get to make Tandoori cutlets:

1. 1 piece Chicken boneless
2. 3 tsp Tandoori masla
3. 2 tbsp Yogurt
4. Salt as per taste
5. 2 tbsp Red chili
6. Potato 1 large
7. 1 Egg
8. Bread crumbs

Instructions to make to make Tandoori cutlets

1. Its boil the potato n mash it.now add tandoori masla 2 tbsp,salt as per taste,red chili powder 1 tbsp n mix it very well and set aside
2. Cut the chicken piece into the small cubes.
3. Take a yogurt and mix tandoori masla and red chili powder and salt and mix it. Now add chicken cubes and marinate for half hour.
4. Now take a pan and cook the marinated chicken.
5. Now make a ball of potato mixture and put the chicken cubes in the center of the each ball and shape it like a cutlets.
6. Now dip in a egg and then coated in bread crumbs and fry them.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Tandoori cutlets. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!