Step-by-Step Guide to Make Homemade Nutty chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Nutty chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nutty chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nutty chicken using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Nutty chicken:

1. 300 grams Chicken boneless
2. 2 Bell pepper (any colour, cut into big pieces)
3. 10 Cashew nuts
4. 10 almonds
5. 5 Dates (if you are not get big one, then add 3 more)
6. 1 tbsp Soya sauce
7. 1 tsp Turmeric powder
8. 1 tbsp Chill powder
9. 1 tbsp Garlic paste
10. 2 tbsp Fried onion
11. to taste Salt
12. 6 tbsp Oil
13. Knob butter
14. 1 tbsp Lime juice

Instructions to make to make Nutty chicken

1. Soak nuts and dates in warm water, for 20 mins.
2. Wash chicken, marinate with turmeric powder, garlic paste, salt, soya sauce. Keep for 30 mins.
3. Meanwhile grind soaked nuts, dates, onion as fine paste.
4. Heat pan, add oil, add chicken, chilli powder and cook in medium flame for 10 mins. Now add ground paste, mix well, cover and cook for 10min, sprinkle 1/2 cup water, now add bell pepper, again cover and cook for 15 min in low flame. Stir often. Remove and add butter and lime juice. Serve after 15 mins.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Nutty chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!