Step-by-Step Guide to Prepare Any-night-of-the-week Mix Pakode

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Mix Pakode. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mix Pakode using 12 ingredients and 4 steps. Here is how you cook it.

#Khana

Ingredients and spices that need to be Get to make Mix Pakode:

1. 1/2 cup finely chopped cabbage
2. 1/4 cup finely chopped carrot
3. 1/4 cup finely chopped onions
4. 1/4 cup finely chopped coriander (dhaniya)
5. 2 tsp finely chopped green chillies
6. 1/2 tsp chilli powder
7. 1/4 tsp asafoetida (hing)
8. 1/4 tsp turmeric powder (haldi)
9. to taste salt
10. 3/4 cup besan (bengal gram flour)
11. 2 tbsp rice flour (chawal ka atta)
12. as required oil for deep-frying

Steps to make to make Mix Pakode

1. Combine all the ingredients, except the besan and rice flour in a deep bowl and mix well.
2. Add the besan, rice flour and approx. ½ cup of water and mix well.
3. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve immediately with green chutney and tomato ketchup.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Mix Pakode. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!