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Step-by-Step Guide to Prepare Favorite Delicious Gur Pary

Delicious Gur Pary

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Delicious Gur Pary. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Gur Pary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Gur Pary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Delicious Gur Pary using 7 ingredients and 3 steps. Here is how you can achieve that.

#5ingridients crispy gur pary I was really in search of this recipy because of my mother's likeness so finally I made it Just delicious Must tryyyyy

Ingredients and spices that need to be Take to make Delicious Gur Pary:

  1. 1 ) Baisan 1 cup
  2. 2 ) Rice flour 1 cup
  3. 3 ) Gur 1 cup
  4. 4 ) ilaachi
  5. 5 )water
  6. Pinch Salt
  7. 1 1/2 Oil

Instructions to make to make Delicious Gur Pary

  1. Mix all the ingredients and add water gradually untill the mixture look like dough. Make its shape and fry it untill turn brown.
  2. Take a pan and add Gur and little bit water init untill turn in layers. (Thick syrup). Now add the fried pary in it and mix quickly.
  3. Now take a try and pour them on it and wait until cool then enjoy crispy crispy gur pary

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Delicious Gur Pary. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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