Steps to Make Any-night-of-the-week Baingan ka Raita

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Baingan ka Raita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan ka Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan ka Raita is 4to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Baingan ka Raita using 7 ingredients and 6 steps. Here is how you can achieve it.

u can add cumin or anyother spices in tempering. #fiveingredients

Ingredients and spices that need to be Take to make Baingan ka Raita:

1. 250 gm Baingan
2. Garlic 1tsp chopped
3. 500 gm Yogurt
4. 1 tbsp Chat masalah
5. to taste Salt
6. Reb button chillies 2 (for tempering)
7. Oil 4tbsp (for tempering) and 1cup for frying

Steps to make to make Baingan ka Raita

1. Cut baingan in round shape add salt in it and fry them till its tender.and keep aside.
2. Preparing a dahi whisk well the yogurt add salt and chat masalah in it add baingan in it.
3. Now for tmpering take a fying pan
4. Pour oil in it then add garlic and red button chillies.
5. Give it a good fry then.pour this oil in the yogurt.
6. Serve it with rice or chapati...

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Baingan ka Raita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!