Steps to Make Any-night-of-the-week Corned beef filipino style

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Corned beef filipino style. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned beef filipino style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned beef filipino style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Corned beef filipino style using 7 ingredients and 6 steps. Here is how you cook that.

Finally decided to try making this dish after seeing many variations on Youtube. Its simple, easy and definitely easy to make during quarantine

Ingredients and spices that need to be Make ready to make Corned beef filipino style:

1. 1 can corned beef
2. 1 medium onion sliced
3. 6 cloves garlics minced
4. 1 tomato diced
5. 1 medium potato diced
6. to taste Salt and pepper
7. 1/4 C water

Steps to make to make Corned beef filipino style

1. Add some oil to pan. Saute potato till slighty brown
2. Add in the onion and garlic. Saute for 1 minute
3. Add in tomatoes and saute for 1 minute
4. Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
5. Add 1/4 cup of water and stir. Let is simmer for a few minutes
6. Serve with white rice and omelette!

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So that's going to wrap it up with this special food How to Prepare Homemade Corned beef filipino style. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!