Steps to Make Award-winning Moogdhal bath

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Moogdhal bath. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moogdhal bath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moogdhal bath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moogdhal bath using 9 ingredients and 4 steps. Here is how you cook that.

#dals

Ingredients and spices that need to be Prepare to make Moogdhal bath:

1. 200 gms Yellow splitted moong dal (soaked for atleast 4 hours)
2. 4 tbsp Semolina
3. 150 gms Sugar (If you like more sweet then add 50grm extra)
4. 150 gms Butter
5. 400 ml Milk
6. 15 cashew nuts
7. 1 tsp Rose essence
8. Few drops Food colour
9. Pinch salt

Steps to make to make Moogdhal bath

1. Grind the moong dhal with 200 ml milk as fine paste.
2. Heat a pan, add the butter and add ground paste, stir continuously for 10 mins. Then add semolina and stir another 5 mins. The mixture will turn into brown.
3. At the same time boil the remaining milk with sugar, add colour and pour into the fried dal, use spatula, stir and cook in medium flame until milk and dhal paste combine completely.
4. Add fried cashews and essence, transfer into a bowl, garnish it with dry fruits and serve.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Moogdhal bath. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!