Steps to Make Quick 薑檸豬肉 (Ginger Lemon Pork)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate 薑檸豬肉 (Ginger Lemon Pork). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 薑檸豬肉 (Ginger Lemon Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 薑檸豬肉 (Ginger Lemon Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 薑檸豬肉 (Ginger Lemon Pork) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have 薑檸豬肉 (Ginger Lemon Pork) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 薑檸豬肉 (Ginger Lemon Pork):

1. 300 g Pork (一口豬部位)
2. 25 g Ginger (Minced)
3. 25 g Lemon (About half lemon in thin slices)
4. 50 g Onion (Squared Cut in Pieces)
5. Marinated Sauce
6. Some Soy Sauce
7. Some Sugar
8. Seasoning
9. Some Salt
10. Some Sugar

Instructions to make to make 薑檸豬肉 (Ginger Lemon Pork)

1. Marinate the Pork for 30 minutes.
2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4. Done.

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So that's going to wrap this up for this special food Recipe of Quick 薑檸豬肉 (Ginger Lemon Pork). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!