Steps to Make Speedy Chicken 65 from Manisha's Kitchen

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken 65 from Manisha's Kitchen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken 65 from Manisha's Kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 from Manisha's Kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken 65 from Manisha's Kitchen:

1. Chicken
2. Ginger
3. Garlic
4. Coriander leaves paste
5. Mint leaves paste
6. Green chillis paste
7. Curd
8. Lemon juice
9. Tomato sauce
10. Soya sauce
11. Vaniger
12. Kasthuri methi
13. Daniya powder
14. Turmeric powder
15. Garam masala
16. Raspberry red colour
17. to taste Salt
18. Onions paste

Steps to make to make Chicken 65 from Manisha's Kitchen

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins...
6. Once the gravy is cooked, pour the gravy on the chicken pieces...
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice....

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken 65 from Manisha's Kitchen. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!