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Easiest Way to Make Award-winning Bulgur_with_tomato

Bulgur_with_tomato

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Bulgur_with_tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgur_with_tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur_with_tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bulgur_with_tomato using 7 ingredients and 8 steps. Here is how you cook that.

Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule... This is a really old dish cooked by Lebanese especially during lent. It's very easy to prepare, and its basic ingredients gives the dish an earthy delicious taste. We usually serve it with plain yogurt.🍚

Ingredients and spices that need to be Prepare to make Bulgur_with_tomato:

  1. 2 cup coarse wholegrain bulgur
  2. 1 kilo of fresh tomato
  3. 2 onions
  4. 1/4 cup olive oil
  5. 1 tsp salt
  6. 1 pinch seven spices
  7. 6 cups water

Instructions to make to make Bulgur_with_tomato

  1. For sauce preparation: Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil
  2. After that remove the tomatoes from the water, wait until they cool down then start peel them off.
  3. Add the tomatoes with the same boiling water to the blender
  4. After blending,put them aside. Wash and sieve the bulgur very well
  5. Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
  6. Now add the bulgur, the salt, the spices and the tomato sauce and mix them together
  7. Cover the pot and cook on low heat until cooked for roughly half an hour
  8. Serve cold or hot in a big plate

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Bulgur_with_tomato. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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