Easiest Way to Prepare Quick Aglio e Olio with blackened chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Aglio e Olio with blackened chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aglio e Olio with blackened chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio with blackened chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio e Olio with blackened chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Aglio e Olio with blackened chicken using 9 ingredients and 6 steps. Here is how you cook it.

This is translated as “garlic oil pasta”. The cheese is not an ingredient for the original recipe but I like to add it, because I love cheese 😉

Ingredients and spices that need to be Take to make Aglio e Olio with blackened chicken:

1. 6 large garlic cloves sliced thin
2. 1/2 cup good evo
3. 1/2 cup fresh grated pecorino romano
4. 3/4 lb Angel hair
5. 1 tsp Red pepper flakes
6. 1 cup chopped Italian parsley
7. 1/2 cup pasta water
8. 2 chicken breast pounded to even thickness
9. Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Instructions to make to make Aglio e Olio with blackened chicken

1. Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
3. While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes.
4. Add the pasta and toss well
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

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