Recipe of Award-winning Corsican Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Corsican Pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corsican Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corsican Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corsican Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corsican Pie estimated approx 70 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corsican Pie using 15 ingredients and 6 steps. Here is how you cook that.

#bakingcontest

Ingredients and spices that need to be Make ready to make Corsican Pie:

1. 1/2 small red onion, finely sliced
2. 4 sticks celery, finely chopped
3. 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
4. 1 clove garlic, finely sliced
5. 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
6. 2 tsp fresh sage, chopped
7. 2 tbls evoo
8. 75 g feta cheese
9. 100 g goat's cheese
10. 50 g Pecorino cheese
11. 15 g pine nuts, lightly toasted/ dry fried
12. zest of one lemon plus the juice
13. 2 sheets puff pastry
14. green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
15. s&p

Instructions to make to make Corsican Pie

1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Corsican Pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!