Recipe of Award-winning Salmon patties and ranch roasted potatoes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Salmon patties and ranch roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon patties and ranch roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon patties and ranch roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.
I grew up eating salmon and mackerel patties and this is my moms recipe. Quick and easy dinner.
Ingredients and spices that need to be Take to make Salmon patties and ranch roasted potatoes:
- 1 can salmon or mackerel
- 3/4 cup crushed crackers. I prefer ritz
- 2 eggs beaten
- to taste Salt, pepper and onion powder
- 6 small red potatoes cut in 1 inch cubes
- 1 packet hidden valley ranch seasoning
Steps to make to make Salmon patties and ranch roasted potatoes
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Salmon patties and ranch roasted potatoes. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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