Recipe of Perfect Mint Dips & Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Mint Dips & Tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint Dips & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Dips & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mint Dips & Tofu using 13 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mint Dips & Tofu:

1. A Tofu - cubed & fried
2. B Mint Dips
3. 1 big bowl of mint
4. 1 bunch chopped corriander
5. 1 big brown/yellow onion - sliced
6. 3 garlic - crushed
7. 3 big green chilli - sliced
8. 3 birdeye chillies (or more) - crushed
9. 1 tsp sugar
10. 1 tsp chicken seasoning powder
11. 1/2 tsp garam masala
12. 1/2 lemon - squeeze for juice
13. Cooking oil

Steps to make to make Mint Dips & Tofu

1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mint Dips & Tofu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!