Recipe of Quick Shrimp Pasta with Shitake Mushroom

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Shrimp Pasta with Shitake Mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Pasta with Shitake Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Pasta with Shitake Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Pasta with Shitake Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Pasta with Shitake Mushroom estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Shrimp Pasta with Shitake Mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

This is a personal favorite pasta recipe. It is a wonderful mix of flavors of the earth (from the basil and shitake mushroom) and the sea (from the shrimp). Enjoy! Video: https://youtu.be/Hd4mdXp9PnU Recibe by: Homebasedchef

Ingredients and spices that need to be Get to make Shrimp Pasta with Shitake Mushroom:

1. 6-8 pieces Shrimp
2. 5-6 pieces Dried Shitake Mushroom
3. 120 grams Spaghetti Noodles
4. 1 bulb Garlic
5. 1 tablespoon Brown Sugar
6. 5-7 pieces Basil Leaves
7. Parmesan Cheese
8. Olive Oil
9. Rock Salt
10. Black Pepper

Instructions to make to make Shrimp Pasta with Shitake Mushroom

1. PREPARE THE INGREDIENTS: Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
4. COOKING INSTRUCTIONS: Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
7. Season with a little bit of salt and pepper and stir. Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

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