Step-by-Step Guide to Make Super Quick Homemade Meaty Eggplant Omelette (Tortang Talong with Giniling)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Meaty Eggplant Omelette (Tortang Talong with Giniling). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Meaty Eggplant Omelette (Tortang Talong with Giniling) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meaty Eggplant Omelette (Tortang Talong with Giniling) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you cook that.

Tortang Talong or Eggplant Omelette is a popular Filipino breakfast that is simple, delicious and very affordable to make. The eggplant is pre-cooked (usually grilled), soaked in beaten egg and then fried. But in my case, since I don’t have access to a charcoal grill or fire stove, I’d broil it in the oven but you can also boil it; do whichever is convenient for you. In this recipe, I added ground pork for added protein. Go ahead and try it at home! Recipe by: Homebasedchef

Ingredients and spices that need to be Take to make Meaty Eggplant Omelette (Tortang Talong with Giniling):

1. 3 cloves (10 grams) Garlic
2. 1 piece (30 grams) Onion
3. 175 grams Ground Pork
4. 2 pieces (200 grams) Eggplant
5. 2 pieces Egg
6. 1/2 cup Oil
7. Iodized Salt
8. Ground Black Pepper

Instructions to make to make Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
5. Repeat steps #3 and 4 for the remaining eggplant.

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