Quick Homemade Taro Stolon Curry Mixed with Hilsha Fish Head

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.

#everydayveg Stolon of Taro is one of the finest sources dietary fibers. 100g flesh provides 4.1g or 11% of daily requirement of dietary fiber. Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help gradual rise in blood sugar levels. Stolon of Taro carry more calories than potatoes. 100 grams of root provides 112 calories. Their calorie value chiefly comes from complex carbohydrates, amylose, and amylopectin. However, they are minor source of fats and protein than in cereals and pulses. Their protein levels can be comparable to that of other tropical food sources like yam,cassava, potato, plantain, etc. Here in Bangladesh, Stolon of taro is very much available in the local market this time. We Bangladeshi people, are very much fond of these vegetable with Hilsha fish, prawns, dry fishes etc. Today, I've cooked for you one of my favorite recipe " Taro Stolon mixed with Hilsha fish Head". It's very tasty recipe and very easy to prepare. Let's cook. 😊

Ingredients and spices that need to be Prepare to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. 1.5 cup Stolon of taro
2. Salt as required
3. 2 tablespoon chopped onions
4. 1/2 cup Hilsha fish Head chopped with small pieces
5. 2 green chillies
6. 2 tablespoon oil
7. 1 teaspoon termeric powder
8. 1 teaspoon ginger-garlic paste
9. 1 teaspoon red chilli powder
10. 1/2 cup water

Instructions to make to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!