Steps to Make Favorite Carrot paratha

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Perfect Carrot paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot paratha is 2 - servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot paratha estimated approx 10 - 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Carrot paratha using 13 ingredients and 4 steps. Here is how you can achieve it.

#breakfast Main ingredients Wheat Flour and carrot

Ingredients and spices that need to be Prepare to make Carrot paratha:

1. 1 cup wheat flour
2. 1 large size carrot grated
3. Some Fresh coriander leaves
4. 1 pinch turmeric powder
5. 1/2 tsp red chilli powder
6. 1 green chilli
7. 2 cloves Garlic crushed into paste
8. 1/2 tsp Roasted cumin powder
9. 1/2 tsp garam masala or as needed
10. 1/2 tsp cumin seeds for tempering
11. 1 pinch asafoetida
12. to taste Salt
13. Some Oil for frying

Steps to make to make Carrot paratha

1. Wash and peel the skin. Grated the carrot. Heat oil in a pan. Once the oil is hot add cumin seeds. Let it crackle for few minutes. Add grated carrot. Saute it for few minutes. Add all the masala and salt. Fry till the carrot becomes tenderand there should be no water on it. Once it is done. Transfer to a plate. Cool it
2. Take 1 cup wheat flour on a thali. Add salt and ajwain. Mix it well. No need of adding water. While kneading a dough carrot leaves lots of moisture. Begin to gather the mixture and start kneading to a smooth dough.Drizzle 1 tbsp of oil on the dough. Knead till you get a soft and smooth dough. In case the dough is sticky then add a little flour and knead again. Once it is done. Cover the dough with lid for 5 minutes
3. Rolling the gajar paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape.
4. Place the carrot paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. Press the edges of the parathas so that they cooked evenly. Once it is done. Transfer to a beautiful plate. Ready to serve with green chutney, kasundi or tomato sauce

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Carrot paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!