Steps to Prepare Speedy Nargisi kofta

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Nargisi kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nargisi kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nargisi kofta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Nargisi kofta:

1. 250 gms chicken kheema
2. 1 tsp ginger garlic paste
3. 1 tsp black pepper powder
4. as per taste Salt
5. 1 tsp Red chilli powder
6. 1 tsp coriander powder
7. 1 tsp cumin powder
8. 1/2 tsp mango powder
9. 2-3 green chillies
10. 1 tbspn roasted besan
11. 2 tbspn fried onions
12. 1 bunch coriander leaves
13. 4 boiled eggs

Instructions to make to make Nargisi kofta

1. Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
2. Add coriander leaves and give it a good mix marinate for 2 hours.
3. Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
4. Deep fry it and cut it into halves.
5. Serve with ketchup or mint chutney. Ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Nargisi kofta. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!